Ashburton Chefs Academy

Professional Culinary Diploma

Train to be a Professional Chef

At the Ashburton Chefs Academy our mission is to launch the careers of the future stars of the culinary world. The Professional Culinary Diploma is a prestigious training programme designed to launch your career as a professional chef of the highest calibre, ready to meet the demands of today's employers.

Becoming a top chef takes ambition, dedication, passion and skill. The UK is in the midst of a culinary renaissance and employers are demanding qualified, skilled and creative chefs. Despite this demand there is currently a huge skills shortage within the industry for qualified chefs. We extend our training to develop the full range of skills and qualities needed to be a modern head chef from core cooking skills to management to leadership skills and beyond.

Over the course of this 6 month programme we will:

  • Develop your culinary skills to a professional level.
  • Prepare you for a career as a head chef.
  • Inspire you to become the best cook you can be.

Graduating from the Professional Culinary Diploma sets you out as a committed professional, ahead of the competition, possessing not only excellent cooking skills, but also the managerial skills that employers are crying out for.

Who is this course suitable for?

Typical ambitions of those that take this course include:

  • launching a career as a professional chef;
  • opening a cafe, pub, bistro or restaurant;
  • launching a catering business;
  • personal development, gap year
Course Content

Professional Culinary Diploma

Training: Full-time
Mon to Fri: 9.30am to 4pm
Duration: 20 weeks
Hours: 600+

Certificates & Qualifications

  • Ashburton Chefs Academy Professional Culinary Diploma
  • QCF Level 4 Diploma in Professional Culinary Arts
  • CIEH Level 3 Award in Food Safety
  • WSET Level 1 Foundation Certificate in Wines
  • Leadership in the Kitchen

Course Brochure

Brochure Download a printable course brochure. Download

Course Content

Students will receive a comprehensive training programme that will develop the qualities and skills required to become a successful chef. We take a modern approach to chef development working to build the full range of skills and qualities required by today's chefs.

Our 'Total Chef' training delivers a modern approach to chef development and is unique to the Ashburton Chefs Academy focusing on three areas of development which we call Hands, Head, Heart.

Hands

A chef is nothing without a mastery of the practical skills to create great food. We will teach you all of the fundamental cookery skills required to enter a professional kitchen with confidence, ready to deal with any challenge.

Around 70 days of your course content will be dedicated to developing your core cooking skills and a complete understanding of the essential cookery concepts and skills.

This will include theory sessions and chef demonstrations, but predominantly you will be working in the kitchen.

Real World Experience - Towards the end of your course, you will also experience the pressure and excitement of cooking for paying customers as you prepare and deliver a 5-course tasting menu to guests at the Ashburton Dining Club.

Skills you will learn

  • Knife Skills
  • Professional Kitchen Skills
  • Hors d'oeuvres, cocktails & canapes
  • Meat, Poultry & Game
  • Fish & Shellfish
  • Yeast Products, Bakery & Pastry
  • Pastries, Desserts & Confectionery
  • Farinaceous Dishes
  • Terrine Dishes
  • Stocks, Sauces & Dressings
  • Soups
  • Vegetables & Salads
  • Presentation Skills
  • Wine & Food Matching
  • Menu Planning
  • Sous Vide
  • and more

Heart

Great cooking comes from the heart! Students that are accepted on the Professional Culinary Diploma are committed, ambitious and are passionate about food and cooking. We will focus your passion to enrich and inspire your cooking.

Inspiring Guest Lectures
You will meet some of the most inspirational chefs in the region who have earned a reputation for excellence in their chosen area, along with artisans such as master butchers and fishmongers to give you great depth to your knowledge.
Field Trips & Visits
You will meet some of the food producers behind the ingredients you will be working with and we will help foster an interest and understanding of the importance of the path from land and sea to plate.
Ethics & Issues
And we will explore some of the ethical choices to be made in catering today and some of the wider environmental issues that affect us all.
Qualifications

Course Overview

Real World Experience


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